Non Veg recipes with easy method of cooking

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FRIED SHEEP LIVER

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Ingredients:

500 Gms. Black sheep liver, cut into cubed pieces

2 ½ tbs. oil

1 large onion powder

2 tsb. Chilli powder

½ tsp. turmeric powder

1 ½ tsp. salt

1 tsp. fennel seeds, powdered

1 tsp. chopped coriander leaves


Method:

1. Heat oil in a kadai. Add sliced inions and fry stirring for a minute.

2. Add the liver pieces which are rubbed with chilli powder, turmeric powder and salt.

3. Stir the liver, toss & fry till it turns brown.

4. Sprinkle powdered fennel, chopped coriander leaves and stir well for 2 minutes.

Serve as a side dish.

Posted by Homely Recipe at 12:30 AM

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