Ingredients: ¼ kg. Mutton chops
1 ½ tsp. chilli powder
1 tsp. cumin powder
½ tsp. Turmeric powder
1 ¼ tsp. salt
½ cup water
1 raw egg
A pinch of salt
A few springs of coriander leaves, chopped
4 tbs. oil
Method:
1. Put washed mutton chops in a pressure cooker with chilli powder, cumin powder, turmeric powder, 1 ¼ tsp. salt and ½ cup water. Stir well.
2. Pressure cooks the chops for 5 minutes.
3. Open the pressure cooker. If there is any water left, Leave cooker open and continue heating till all water evaporates.
4. Cool the chops.
5. Take the raw egg in a bowl or dish. Add a pinch of slat and chopped coriander leaves and whisk the egg mixture for a minute.
6. Heat a tawa with 4 tbs. oil.
7. Dip each chop in egg mixture and shallow fry. Let one side brown, then turn the chop over and brown the other side.
8. Drain the oil. Serve the chops while hot.
Goes well as a side dish with rice.
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