FRIED MUTTON PEPPER CHOPS

Ingredients:

¼ kg. Mutton chops

½ tsp. turmeric powder

½ tsp. cumin powder

1 ½ tsp. pepper powder

1 tsp. garlic ginger paste

Whole spices: 1 sticks cinnamon

2 cardamoms and 2 cloves

1 ¼ tsp. salt and ¾ cup water

2 tbs. oil

1 medium sized onion, sliced

1 tsp. lime juice

Method:

1. Put mutton chops in a pressure cooker.

2. Add turmeric powder, cumin powder, pepper powder, garlic ginger paste, whole spices, salt and water, cook for 7 minutes.

3. Open the cooker.

4. Heat oil in a kadai. Add sliced onions, fry for a minute till light brown.

5. Add the cooked chops, keep stirring and frying till light brown.

6. Squeeze 1 tsp. lime juice, stir well for a minute.

Serve hot as a side dish for rice.