Ingredients:
250 gms. Spaghetti, cooked with 2 tsp. salt and
Water, as for rice. Strain the spaghetti,
Rub in 1 tbs. oil and keep aside.
150 gms. Mutton mince
1 tsp. chilli powder
½ tsp. turmeric powder
1 tsp. salt
2tbs. oil
1 tsp. garlic ginger paste
1 medium sized onion, chopped
1 medium sized tomato, chopped
½ tsp. pepper powder
1 tbs. amul cheese, grated (25 gms.)
6 stalks spring onions, chopped
Method:
1. Cook mince with chilli powder, turmeric powder, 1 tsp. salt and a little water for 5 minutes.
2. Heat 2 tbs. oil in kadai. Add the mince and garlic ginger paste and fry for 30 seconds.
3. Add chopped onions, fry for 1 minute till light brown. Add chopped tomatoes, fry for 2 minutes.
4. Add cooked spaghetti and stir everything well.
5. Add pepper powder, grated cheese and chopped spring onions.
6. Toss and mix well.
