GOAN MUTTON ROAST

Ingredients:

½ kg. Mutton leg

6 garlic flakes

1 inch piece ginger

1 medium onion, sliced grinds masalas

1 ½ tsp. pepper corns together to a together to a

3 tbs. oil fine paste

6 red chillies, broken into pieces

2 sprigs of mint leaves, chopped

¾ cup water

2 tsp. salt

¼ kg. Baby potatoes peeled

1 carrot, peeled and cut

¼ cup vinegar

½ tsp. sugar

Method:

1. Grind together ginger, garlic, onion, cumin seeds, and pepper corns to a fine paste.
2. Heat 3 tbs. oil in a pressure cooker.
3. Add broken red chillies and let it splutter.
4. Add ground masalas, fry for 3 minutes and stir well.
5. Add chopped mint leaves, fry for 30 seconds.
6. Add the mutton leg, toss well.
7. Add ¾ cup water and add 2 tsp. salt.
8. Close cooker and cook for 10 minutes.
9. Open the cooker, add vegetables and cook for 2 minutes.
10. Add vinegar and simmer till the gravy thickens.
11. Slice the mutton.

Serve with bread.