DUM MUTTON

Ingredients:

¼ kg. Mutton pieces

2 tbs. oil

Whole spices: 1 sticks cinnamon,

2 cardamoms

2 cloves

3 red chillies, chopped

1 medium sized onion, sliced

5 flakes garlic, crushed

1 inch piece of ginger, crushed

1 tsp. chilli powder

½ tsp. turmeric powder

1 ½ tsp. salt

¾ cup water

Method:

1. Heat 2 tbs. oil in a pressure cooker. Add whole spices and red chillies and fry till brown.

2. Add chopped onions and fry for a minute till light brown.

3. Add crushed garlic and ginger, fry for a minute.

4. Add chilli powder, turmeric powder and mutton pieces. Stir well.

5. Add salt and water. Close the pressure cooker and cook on pressure for 7 minutes.

6. Open cooker. Stir well and cook till gravy becomes thick.

Goes well with rice and rotis.