Ingredients:
½ kg. Mutton keema, cooked with ½ tsp. salt
½ cup fresh bread crumbs.
To make bread crumbs: Break 3 slices of fresh bread into bits and run dry in a mixie.
1 raw egg
½ tsp. chilli powder
½ tsp. cumin powder
2 tsp. ginger garlic paste
1 tbs. chopped coriander leaves
1 tsp. garam masala powder
2 tsp. freshly crushed pepper
3 tbs. tomato ketchup
Method:
1. Run in a mixie: cooked mince, fresh bread crumbs, raw egg, chillie powder, cumin powder, garlic ginger paste, coriander leaves, garam masala powder, crushed pepper and ½ tsp. salt.
2. Run the mixie till mince is soft.
3. Remove the mixture and put the mixture into a greased loaf tin, top with tomato ketchup.
4. bake at 10 degree for 30-40 minutes
When the meat loaf had cooled, cut slices o the meat loaf and serve.
