FRIED MUTTON KEEMA & PEAS

Ingredients:

¼ kg. Mutton keema

To cook peas:

¼ kg. Fresh peas, peeled

½ tsp. salt

¼ cup water

To cook karma:

1/3 cup water.

2 tsp. chilli powder

½ tsp. tumeric powder

1 tsp. salt

To fry keema:

2 tbs. oil

1 medium sized onion, chopped

1 small tomato, chopped

Method:

1. Cook peas with ½ tsp. salt in ¼ cup water. Keep aside.

2. Cook raw mutton keema in a pressure cooker with 1/3 cup water, chilli powder, turmeric powder and 1 tsp. salt for 5 minutes till al the water evaporates. Keep aside.

3. Heat 2 tbs. oil in a kadai. Add chopped onions and fry for a minute till light brown.

4. Add chopped tomatoes and fry till soft.

5. Then add cooked keema. Fry, stirring, till light brown.

6. Lastly, add the cooked peas and stir well for 2 minutes.

Serve hot with rice, parattas, chapattis or puris.