Ingredients:
¼ kg mutton chops
1 small onion
1 tsp garlic ginger paste together
1 tsp garam masala powder ground to
½ tsp. turmeric powder a paste
2 green chillies
1tsp. pepper leaves
2 tbs. coriander leaves
2 tbs Salt
2 tbs. oil
½ cup water
½ small time
Preparation: Grind onion, garlic ginger paste, garam masala powder, turmeric powder, green chillies, pepper corns and coriander leaves to a paste, put in salt and rub into raw chops. Marinate for 30 minutes.
Method:
1. Pour 2 tbs. of oil in pressure cooker.
2. Add marinated chops and ½ cup of water. Close the cooker and cook for 7 minutes.
3. Open the cooker and squeeze in the time.
4. Stir well for 1 minute and serve hot.
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