KEEMA OMELETTE

Ingredients:

100 gms. Keema

4 raw eggs

¼ tsp. turmeric powder

½ tsp. chilli powder

½ tsp. garam masala powder (optional)

½ tsp. salt

1/3 cup. Water

1 small onion, chopped

1 small tomato, chopped

A few sprigs if coriander leaves, chopped

½ tbs. oil to fry mince

2 tsp. oil to fry omelettes

Method:

1. Put raw mince in a small vessel. Add turmeric powder, chilli powder, garam masala powder, salt and 1/3 cup of water. Cook for 3 minutes till water evaporates.
2. Heat 2 tbs. oil in a kadai.
3. Add chopped onions, fry for a minute till brown.
4. Add chopped tomatoes, fry for a minute till soft.
5. Add chopped coriander leaves, fry for a minute.
6. Add coked keema and fry till light brown. Keep aside.
7. Take 4 raw eggs in a dish and beat well.
8. Pour half the beaten egg on a greased tawa. Spread 2 tbs. mince mixture on the omelette. Fold the omelette over the mince mixture and pour 2 tsp. oil around the omelette.
9. Take out when the egg is cooked and light brown.
10. Repeat above steps for the second omelette.

Can make two bread and as a side dish for rice and chappatis.