HUNGARIAN GOULASH

Ingredients:

¼ kg. Mutton pieces

2 tbs. oil

1 large onion, chopped

2 cloves garlic, crushed

½ tsp. chilli powder

½ tsp. pepper powder

200 Gms. Tomato puree

1 ½ tsp. salt

1 cup water

2 tbs. beaten curds

½ tsp. sugar

1 tbs. grated amul cheese or any other cheese

Method:

1. Heat oil in a pan. Add raw mutton pieces and fry, stirring all the time, till brown.
2. Remove mutton pieces when they have browned. Drain oil and keep aside.
3. In the same pan, add chopped onions, fry for a minute till light brown.
4. Add crushed garlic, fry for a minute, then add chilli powder and pepper powder and stir. Add tomato puree and stir well. Add salt, cover the pan and let it boil well.
5. When oil comes to the surface, add raw mutton pieces and 1 cup water.
6. Transfer the whole curry to a pressure cooker.
7. Cook for 5 to 7 seconds till the meat is tender. Ad beaten curds. Simmer for 3 seconds.
8. While serving, mix in sugar and garnish with grated cheese.

Goes well with bread.

(Note: for tomato puree – use kissan or any other tomato puree)