BRAIN CUTLETS

ingredients:

4 nos. lamb brain

½ tsp. salt

¼ tsp. turmeric powder

¼ cup water

1 small onion, ground to paste

1 tsp. pepper powder

1 ½ tsp. chilli powder

½ tsp. cumin powder

2 tsp. coriander leaves, chopped

1 raw egg

¼ tsp. salt

½ cup bread crumbs for coating

Oil for shallow frying

Method:

1. Boil the lamb brain with ½ tsp. salt, ¼ tsp. turmeric powder and ¼ cup water for 3 minutes.

2. Cool the lamb brains and then cut each brain in 4 pieces.

3. Rub into the brain pieces a mixture of ground onion, pepper powder, chilli powder, cumin powder and chopped coriander leaves.

4. Add ¼ tsp salt into the raw eggs and lightly beat it.

5. Dip each piece of lamb brain into the raw egg and then rub into bread crumbs.

6. Shallow fry the pieces of brain on both sides till brown.

Goes well as side dish and as a snack