MEAT LOAF

Ingredients:

½ kg. Mutton keema, cooked with ½ tsp. salt

½ cup fresh bread crumbs.

To make bread crumbs: Break 3 slices of fresh bread into bits and run dry in a mixie.

1 raw egg

½ tsp. chilli powder

½ tsp. cumin powder

2 tsp. ginger garlic paste

1 tbs. chopped coriander leaves

1 tsp. garam masala powder

2 tsp. freshly crushed pepper

3 tbs. tomato ketchup

Method:

1. Run in a mixie: cooked mince, fresh bread crumbs, raw egg, chillie powder, cumin powder, garlic ginger paste, coriander leaves, garam masala powder, crushed pepper and ½ tsp. salt.

2. Run the mixie till mince is soft.

3. Remove the mixture and put the mixture into a greased loaf tin, top with tomato ketchup.

4. bake at 10 degree for 30-40 minutes

When the meat loaf had cooled, cut slices o the meat loaf and serve.